Dare to pair champagne with cheese!

No more preconceived notions. Champagnes can be splendid and surprising accompaniments to cheese.

A word to the wise for those who love red wine with cheese. White wines often pair much better with cheese platters. Even more daring, champagnes often prove to be the perfect accompaniment at this stage of the meal. Indeed, the freshness and brioche aromas of champagne help to balance the fat and saltiness of cheese, creating an unexpected balance on the palate.

We offer you a demonstration during a meeting with a winemaker.